Dos Toros (NY, US)

As you will know if you’ve read how it all began, you’ll know that this blog started when I went to New York for work and had a delicious Chipotle burrito. But that isn’t the full story. It was, in fact, @Nexeus , who I met while I was working, who told me to go to Chipotle in the first place. It’s all thanks to him (unless you’re my waistline, in which case it’s all his fault). And now, taking the blog into INTERNATIONAL, SUPER-GLAMOROUS TERRITORY, he has kindly written a guest blog about another New York burrito joint…

To say I’m the inspiration and the reason this blog exists is an understatement. I remember when the cute writer from the UK sat across from me at a bar/restaurant in Union Square, when our conversation quickly turned to food. We then stumbled upon the question of lunch.

“Chipotle!” I exclaimed!

“But I-”


“Where do-”

“CHIPOTLE!!! What is there to understand, just go and get one dammit!!” I said as I slammed my fist down, the room suddenly focused on me.

There was a pause before the room jumped up and performed the celebratory Chipotle burrito dance. Okay, well the conversation didn’t happen in that style, but it was damn close.

A few days ago, Mullies sent me a tweet saying, “Do you see what you’ve done to me?!” I smiled happily at the screen as I noticed she had created this blog as an ode to the burrito. I find it funny how the pure reason she came to New York was to meet me, the NY master of the burrito (or maybe it was some fashion show…), and became inspired to create this loving burrito memoir. 

Since that warm summer day, we have become burrito lovers, which I hope doesn’t interfere with her current relationship. However, out of our love of all this burritos, I felt it my duty to provide a guest post from the Land of the Free, and the Home of the Burrito (or something like that!)

Clearly, in both my and Mullies’ travels, the Chipotle burrito is the best burrito known to man (or our mouths). I find it interesting, how good this fast food chain, has some of the best Mexican food I’ve ever had. I’m told that, due to their different standards of Burrito making, England is filled with grumpy people who mull around the streets all day, because their Burritos are so low of standard.

You can trace the origin of Burrito’s to Mexico, and the current day standard from the American South-West (Texas, New Mexico, Arizona) and west (California), which share a border with Mexico. Where to get a burrito has become a standard, one that California has invented.

A burrito place isn’t a large fancy place with seating, but a small spot where you get the burrito you want, by choosing your meat, seasoning, and place the delicious wrapped heaven in your mouth. The ambiance of the place is basic, some Hispanic music playing in the background (usually Salsa, or Mexican), with wooden or simple metal tables where you can eat the beautiful burrito and grab onto them as the feeling of ecstasy rushes over you. Yes, you’re welcome for that description! 

In New York City (or it’s more formal name, the Center of the Universe), a fairly new place opened up, mimicking the style of the West Coast burrito shop, and it’s called Dos Toros.

Dos Toros is a small shop, on 4th, barely a block away from Union Square, and pays homage to burrito culture, while practicing green and sustainable living, such as partnering with recyclable initiatives. While that’s great, if their Burritos sucked, I would have to move on elsewhere.

Compared to the Chipotle burrito, Dos Toros is a smaller burrito, with less options. Your choices are meat, salsa, hot sauce, and quac. I had the steak burrito, with tomato salsa, no quac, and no hot sauce. I wanted to see if it could hold up on its own.

On the first bite, the burrito had potential, but was nowhere near the explosive flavor that I’m used to. The more I bit into the burrito, I became more disappointed, it lacked flavor. The beauty of this dish is, ingredients are wrapped and turned into a flavorful pile of delicious Hispanic heaven. 

An American burrito, yesterday. It's probably thinking, 'How YOU doin'?'.

Any burrito that requires a significant amount of hot sauce is not only performing the dish wrong, but should go out of business and set up shop elsewhere. Dos Torros is far from that, but this Burrito definitely needed spice to make it taste better. It shocked me, because Dos Toros follows many of the same mantras that Chipotle does, such as using organic meat, and local ingredients.

However, a burrito from Chipotle can, in some cases, act as forms of currency, or sex. Dos Toros was clearly  lacking something.

I have to admit, this wasn’t the first time I’ve been to Dos Toros, and I’ve had mixed results. This review was a way to see if my initial thoughts of the place were accurate. Sadly they are. The service is great, the people are friendly, and unique, and fun to talk to, if it’s not too busy.

The place is spat right out of California, so the tables are all hard wood, and sturdy. Clearly, this is a place where burritos are made from the angelic hands of God and Goddesses and delivered to your mouth. But upon taste, disappointment settled in. I had such high hopes. Maybe I was expecting too much.

Mood Before: Confident, Happy, Excited, And Thrilled

Mood After: Confident, Happy, Exited, and Disappointed

Rating: Food 7/10, Ambience 8/10, Staff 9/10, Value 8/10

Where: 137 4th Avenue in New York City

Closet Subway (or what you UK call the ‘Tube’): Union Square (L, 4, 5, 6, N, Q, R, or W)

Web: / @DosTorosNYC

Recommended: Yes


One response to this post.

  1. Oh please, your waistline LOVE me, it’s happy that I’ve helped you start this… or maybe that’s your gym… which ever! You’re happier 🙂 Thanks for the guest blog post opportunity, there may be more in the future!


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